Lasagna

Pumpkin ravioli with Fossa cheese or ‘pit cheese”

Tagliatelle with ragù (bolognese sauce) – onion or Italian sausage

Tagliatelle with Parma ham and cougettes or with only Parma ham

Tagliatelle with mushrooms

Tortellini with butter and sage or with Bolognese meat sauce

Tortelloni with gorganzola

Tortelloni with mushroom

large and flat tortellini with gorgonzola and walnut sauc

Tortellini in meat broth or with cream or baked in the oven or fried

Homemade pasta nuggets in meat broth

Tortellini “ rich and poor” in borlotti bean soup

Cellentani pasta with italian sausage or bolognese meat sauce

Spaghetti with and free range eggs and bacon

Spaghetti with small tomatoes and olives

Risotto with bolognese sauce

Risotto with spinach and mozzarella cheese